El Instituto Costarricense de Turismo inició una competencia gastronómica digital. Seis estudiantes de cocina se disputarán el premio a través de seis episodios transmitidos en redes sociales.
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«Six culinary students will battle to win the second season of the reality show Costa Rica, a Country of Flavors to Discover by the Costa Rican Tourism Institute (ICT), launched this week on the Institution’s Instagram , Facebook , TikTok , and YouTube channels » [1]
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«Over six episodes, viewers will watch the competition bringing together six high-level young student participants aged 20 to 26» [1]
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«In the first phase, they will prepare traditional Costa Rican dishes such as picadillo de chicasquil with potato, tender chayote picadillo with sweet corn, green papaya picadillo , palm heart picadillo , green plantain picadillo with green beans and chile panameño , and Caribbean fish with patacones (fried plantains)» [1]
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«In this initial stage, two participants will be eliminated, and the remaining four will advance to the semifinal» [1]
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«There, they will have to choose a mystery recipe from options including potato and meat pie (pastel de papa con carne ), meat enyucados , seafood casserole, and gratin palm heart rice (arroz con palmito gratinado )» [1]
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«The creators of the two best dishes will advance to the finale» [1]
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«To determine the winner, the two finalists will each prepare the delicious Limonense rondón with fried cake » [1]
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«That is why we created this audiovisual material, which also seeks to showcase the country’s future chefs and invite people to discover the country through its flavors and products, activating tourism linkages, stated Marcos V» [1]
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«For recipe curation, the ICT relied on the support of chef Santiago Fernández, ambassador chef for Esencial Costa Rica and executive chef at Silvestre , Cortnejo Fish , and Don Rufino » [1]
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«The hosting duties for this culinary reality show will be handled by Mariela Abarca from the Gastronomía Clandestina project, who fulfilled the same role in the first season launched in July 2025» [1]
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«In one of the episodes, viewers will see Saprissa soccer player and former World Cup player for Russia 2018 and Qatar 2022, Kendall Waston, surprising the students with a visit, as he is a chef and a gastronomy enthusiast with his own natural products venture» [1]
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«Filming took place over seven days at the facilities of the Universidad Politécnica Internacional in Heredia» [1]
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«In phases 1 and 2 of the competition, the working time for each student was one hour, which was increased to two hours for each participant in the finale» [1]
Contexto archivado
- 2026-10-08T02:14:28+00:00 · El Instituto Costarricense de Turismo inició una competencia gastronómica digital. Seis estudiantes de cocina se disputarán el premio a través de seis episodios transmitidos en redes sociales.
Cómo evolucionó la cobertura
1 publicación de 1 medio · la publicaron 1 de 54 medios activos esta semana (2 %). Los números son las citas de los hechos; cada titular lleva a la nota original.
- miércoles 7 de octubre
- [1] The Costa Rica News primero en publicarICT Launches the Second Season of the Reality Show “Costa Rica, a Country of Flavors to Discover”
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